THERMOMETER,T-STICK(160F)(144) 

THERMOMETER,T-STICK(160F)(144)

Product Code: THR-01114 Price: Check Latest T STICK160 144 piece display pack • The USDA recommends cooking meat to 160°F to avoid problems with E. coli bacteria • For use in measuring the internal temperature of hamburger and other foods • Can also be used to measure dishwasher rinse temperature • +/- 1 °F of accuracy • Eliminates cross contamination T-STICKtm DISPOSABLE THERMOMETERS T-Sticktm is a disposable, single use, cardboard thermometer that can be used as a permanent record for HACCP programs. Information can be written on the back of the T-Stick before it is attached to the HACCP form.